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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Cut the sweet potato in half lengthways. Rub the cut side with olive oil and season with salt and pepper. Place face down in the air fryer and cook at 180°C for 25-30 minutes, until soft all the way through.
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For
1
M
I
1
Sweet potato, halved
2
tsp
Olive oil
Salt, to taste
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Per Serving
Calories
650kcal
Fat
20g
Saturates
5g
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The sweet potato and chilli cook at roughly the same pace, so start the sweet potato first and get the chilli going straight after — they should finish within a few minutes of each other.
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Made it?
Greens
Cancel
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sweet potato in half lengthways. Rub the cut side with olive oil and season with salt and pepper. Place face down in the air fryer and cook at 180°C for 25-30 minutes, until soft all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Sweet potato, halved
2
tsp
Olive oil
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
20g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The sweet potato and chilli cook at roughly the same pace, so start the sweet potato first and get the chilli going straight after — they should finish within a few minutes of each other.
Only visible to you
Made it?
Greens
Cancel
