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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken breast into small, even cubes.
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For
1
M
I
Curry
1
Chicken breast, cut into small cubes
1
tsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
700kcal
Fat
35g
Saturates
22g
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Mangetout and baby corn are classic additions to a Thai-style massaman curry — both hold their bite well even after simmering, so they don't go mushy.
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Made it?
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken breast into small, even cubes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Curry
1
Chicken breast, cut into small cubes
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
700kcal
Fat
35g
Saturates
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Mangetout and baby corn are classic additions to a Thai-style massaman curry — both hold their bite well even after simmering, so they don't go mushy.
Only visible to you
Made it?
Cancel
