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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the steak dry with kitchen roll to remove excess moisture, then season generously with salt and pepper.
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For
1
M
I
Steak
1
Steak, approx. 200-250g
Salt, to taste
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Per Serving
Calories
750kcal
Fat
40g
Saturates
15g
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Rendering the steak fat first (running the fatty edge around the hot pan before laying it flat) adds extra flavour to the pan and helps get a better sear. The broccoli can go into the same pan of water you boiled the potatoes in — no need to dirty another pot.
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the steak dry with kitchen roll to remove excess moisture, then season generously with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Steak
1
Steak, approx. 200-250g
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
750kcal
Fat
40g
Saturates
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rendering the steak fat first (running the fatty edge around the hot pan before laying it flat) adds extra flavour to the pan and helps get a better sear. The broccoli can go into the same pan of water you boiled the potatoes in — no need to dirty another pot.
Only visible to you
Made it?
Cancel
