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Prep
10m
Cook
1h 15m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prick the sweet potato all over with a fork or knife. Rub with olive oil and season with salt and pepper, then wrap tightly in foil.
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For
1
M
I
Potato
1
Sweet potato
1
tsp
Olive oil
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Per Serving
Calories
650kcal
Fat
25g
Saturates
12g
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Cooking the sweet potato longer (towards the 60 minute end) will give a softer, more caramelised centre; less time keeps it firmer. Unwrapping it for the last stretch is what gets the skin properly crispy rather than steamed.
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Prep
10m
Cook
1h 15m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prick the sweet potato all over with a fork or knife. Rub with olive oil and season with salt and pepper, then wrap tightly in foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Potato
1
Sweet potato
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
25g
Saturates
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cooking the sweet potato longer (towards the 60 minute end) will give a softer, more caramelised centre; less time keeps it firmer. Unwrapping it for the last stretch is what gets the skin properly crispy rather than steamed.
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Made it?
Cancel
