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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Add the chicken thighs to a mixing bowl with lime juice, honey, garlic, harissa powder, paprika, coriander, salt and pepper. Mix well to coat and leave to marinate while you prep everything else.
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For
1
M
I
2
Boneless chicken thighs
1/2
Lime juice, juice of lime
1
tbsp
Honey
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Per Serving
Calories
750kcal
Fat
35g
Saturates
9g
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For the cucumber salad, use a vegetable peeler or mandoline to get thin, almost-translucent strips — it makes a big difference to the texture. The coriander sauce keeps well in the fridge for a couple of days if you want to make it ahead.
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to a mixing bowl with lime juice, honey, garlic, harissa powder, paprika, coriander, salt and pepper. Mix well to coat and leave to marinate while you prep everything else.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Boneless chicken thighs
1/2
Lime juice, juice of lime
1
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
750kcal
Fat
35g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the cucumber salad, use a vegetable peeler or mandoline to get thin, almost-translucent strips — it makes a big difference to the texture. The coriander sauce keeps well in the fridge for a couple of days if you want to make it ahead.
Only visible to you
Made it?
Cancel
