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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take the steak out of the fridge and leave it to come up to room temperature for 20-30 minutes.
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For
1
M
I
1
Sirloin steak, approx. 200-250g
Salt, to taste
Pepper, to taste
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Per Serving
Calories
950kcal
Fat
50g
Saturates
22g
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Cook the steak the same way as the steak frites recipe — room temperature rest, pat dry, season, sear, garlic-butter baste, then rest before slicing. Save a mugful of pasta water before draining; it's what loosens the sauce to the right consistency.
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Garlic Bread
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take the steak out of the fridge and leave it to come up to room temperature for 20-30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Sirloin steak, approx. 200-250g
Salt, to taste
Pepper, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
950kcal
Fat
50g
Saturates
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cook the steak the same way as the steak frites recipe — room temperature rest, pat dry, season, sear, garlic-butter baste, then rest before slicing. Save a mugful of pasta water before draining; it's what loosens the sauce to the right consistency.
Only visible to you
Made it?
Garlic Bread
Cancel
