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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Empty the sweetcorn into a dry pan over medium-high heat and toast for 5-7 minutes, stirring occasionally, until you get some char on it.
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For
1
M
I
Corn Salad
100
g
Sweetcorn
1/4
Red onion, diced
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Per Serving
Calories
550kcal
Fat
15g
Saturates
3g
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Toast the corn in a dry pan with no oil so it actually chars rather than steams — leave it to sit for a minute or two between stirs so it gets proper colour on it.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Empty the sweetcorn into a dry pan over medium-high heat and toast for 5-7 minutes, stirring occasionally, until you get some char on it.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Corn Salad
100
g
Sweetcorn
1/4
Red onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
15g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Toast the corn in a dry pan with no oil so it actually chars rather than steams — leave it to sit for a minute or two between stirs so it gets proper colour on it.
Only visible to you
Made it?
Cancel
