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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Peel and chop the carrot and ginger. Chop the onion and garlic. Set aside.
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For
1
M
I
Sauce:
1
Carrot, peeled and chopped
1
thumb-size piece
Ginger, peeled and chopped
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Per Serving
Calories
850kcal
Fat
30g
Saturates
14g
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The chicken goes into the air fryer partway through the sauce simmering, so both finish around the same time instead of one waiting on the other. Beating the chicken breast flat before crumbing helps it cook evenly and gives you that classic thin, crispy katsu cutlet.
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the carrot and ginger. Chop the onion and garlic. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Sauce:
1
Carrot, peeled and chopped
1
thumb-size piece
Ginger, peeled and chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
850kcal
Fat
30g
Saturates
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The chicken goes into the air fryer partway through the sauce simmering, so both finish around the same time instead of one waiting on the other. Beating the chicken breast flat before crumbing helps it cook evenly and gives you that classic thin, crispy katsu cutlet.
Only visible to you
Made it?
Cancel
