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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sweet potato into slabs about 1cm thick, then into 1cm sticks, keeping them roughly even so they cook evenly. Add to a mixing bowl with olive oil, salt, pepper, and rosemary, and toss to coat.
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For
1
M
I
1
Sweet potato, cut into fries
1
tsp
Olive oil
Salt, to taste
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Cook along with all of our recipes
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Per Serving
Calories
850kcal
Fat
40g
Saturates
12g
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sweet potato into slabs about 1cm thick, then into 1cm sticks, keeping them roughly even so they cook evenly. Add to a mixing bowl with olive oil, salt, pepper, and rosemary, and toss to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Sweet potato, cut into fries
1
tsp
Olive oil
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
850kcal
Fat
40g
Saturates
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
