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Garlic Steak Ciabattas

You went crazy for our Garlic Steak Ciabattas, they are sooo yummy and the key ingredient is the ciabattas and where they are from... insane!! You can make these for lunch without the chips too!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

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Step 1

Cut the potato into fries. Submerge in a bowl of cold water with a handful of ice — this draws out excess starch so they crisp up better later. Leave to soak while you prep everything else.

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For

1

M

I

Fries:

1

White potato, cut into fries

1

tsp

Olive oil

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Per Serving

Calories

980kcal

Fat

50g

Saturates

15g

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Notes

Soaking the cut fries in ice water draws out surface starch, which is what makes them crisp up properly instead of turning soft and floppy in the air fryer. To caramelise shallots: cook low and slow, stirring occasionally, and add a splash of water if the pan looks dry — rushing it with high heat will just burn them instead of turning them sweet and golden.

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homepage-image

Garlic Steak Ciabattas

You went crazy for our Garlic Steak Ciabattas, they are sooo yummy and the key ingredient is the ciabattas and where they are from... insane!! You can make these for lunch without the chips too!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the potato into fries. Submerge in a bowl of cold water with a handful of ice — this draws out excess starch so they crisp up better later. Leave to soak while you prep everything else.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Fries:

1

White potato, cut into fries

1

tsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

980kcal

Fat

50g

Saturates

15g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Soaking the cut fries in ice water draws out surface starch, which is what makes them crisp up properly instead of turning soft and floppy in the air fryer. To caramelise shallots: cook low and slow, stirring occasionally, and add a splash of water if the pan looks dry — rushing it with high heat will just burn them instead of turning them sweet and golden.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel