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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In separate bowls, marinate the thighs with garlic rub and medium marinade, and the wings with garlic rub and Saka sauce. Mix well to coat both. Set aside a spoonful of the wing marinade, before it touches the raw wings, for basting later.
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For
1
M
I
500
g
Chicken wings
225
g
Chicken thighs
50
g
McCains Chips
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Cook along with all of our recipes
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Per Serving
Calories
1370kcal
Fat
80g
Saturates
29g
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In separate bowls, marinate the thighs with garlic rub and medium marinade, and the wings with garlic rub and Saka sauce. Mix well to coat both. Set aside a spoonful of the wing marinade, before it touches the raw wings, for basting later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
500
g
Chicken wings
225
g
Chicken thighs
50
g
McCains Chips
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
1370kcal
Fat
80g
Saturates
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
