Your cart is empty
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and add to a bowl with Nando's seasoning and marinade. Mix well to coat and leave to marinate.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Chicken
1
Chicken breast, diced
1
tsp
Nando's seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
750kcal
Fat
25g
Saturates
12g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use an ovenproof dish that's big enough to spread the pasta out in a fairly thin, even layer — it helps the mozzarella on top go properly golden and bubbling rather than staying pale.
Only visible to you
Made it?
Cancel
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and add to a bowl with Nando's seasoning and marinade. Mix well to coat and leave to marinate.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Chicken
1
Chicken breast, diced
1
tsp
Nando's seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
750kcal
Fat
25g
Saturates
12g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use an ovenproof dish that's big enough to spread the pasta out in a fairly thin, even layer — it helps the mozzarella on top go properly golden and bubbling rather than staying pale.
Only visible to you
Made it?
Cancel