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Nando's Chicken & Pea Pasta Bake

a delicious way to have Nando's pasta, a pasta bake that is so quick and simple using Nando's ingredients! Such a fun way to cook for your friends & family as they'll LOVE.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Dice the chicken breast and add to a bowl with Nando's seasoning and marinade. Mix well to coat and leave to marinate.

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For

1

M

I

Chicken

1

Chicken breast, diced

1

tsp

Nando's seasoning

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Per Serving

Calories

750kcal

Fat

25g

Saturates

12g

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Notes

Use an ovenproof dish that's big enough to spread the pasta out in a fairly thin, even layer — it helps the mozzarella on top go properly golden and bubbling rather than staying pale.

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homepage-image

Nando's Chicken & Pea Pasta Bake

a delicious way to have Nando's pasta, a pasta bake that is so quick and simple using Nando's ingredients! Such a fun way to cook for your friends & family as they'll LOVE.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken breast and add to a bowl with Nando's seasoning and marinade. Mix well to coat and leave to marinate.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Chicken

1

Chicken breast, diced

1

tsp

Nando's seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

750kcal

Fat

25g

Saturates

12g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use an ovenproof dish that's big enough to spread the pasta out in a fairly thin, even layer — it helps the mozzarella on top go properly golden and bubbling rather than staying pale.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel