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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cube the salmon and add to a mixing bowl with harissa, paprika, oregano, teriyaki sauce, soy sauce, salt and pepper. Mix well to coat and let marinate while you prep the veg.
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For
2
M
I
300
g
Salmon fillet, cut into bite-size cubes
1
tbsp
Harissa Seasoning
1
tsp
Paprika
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Per Serving
Calories
680kcal
Fat
28g
Saturates
6g
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Swap the peppers for whatever colour you like — red/yellow work nicely for sweetness. If you don't have harissa, a mix of chilli flakes and smoked paprika works as a substitute.
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cube the salmon and add to a mixing bowl with harissa, paprika, oregano, teriyaki sauce, soy sauce, salt and pepper. Mix well to coat and let marinate while you prep the veg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Salmon fillet, cut into bite-size cubes
1
tbsp
Harissa Seasoning
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
680kcal
Fat
28g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the peppers for whatever colour you like — red/yellow work nicely for sweetness. If you don't have harissa, a mix of chilli flakes and smoked paprika works as a substitute.
Only visible to you
Made it?
Cancel
