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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sweet potato in half, then in half again, halving further if any pieces are still too big. Add to a mixing bowl with olive oil, rosemary, salt and pepper, and toss to coat.
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For
1
M
I
1
Sweet potato, cut into wedges
1
tsp
Olive oil
1
tsp
Dried rosemary
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Per Serving
Calories
850kcal
Fat
40g
Saturates
15g
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sweet potato in half, then in half again, halving further if any pieces are still too big. Add to a mixing bowl with olive oil, rosemary, salt and pepper, and toss to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Sweet potato, cut into wedges
1
tsp
Olive oil
1
tsp
Dried rosemary
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
850kcal
Fat
40g
Saturates
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
