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Prep
25m
Cook
45m
Total
1h 10m
Prep
25m
Cook
45m
Total
1h 10m
Shop
Non Stick Frying Pan
Wooden Chopping Board
Beige Plates
Stainless Steel Knives x 4
Ingredients
Method
Nutrition
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Step 1
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For
6
M
I
For the vodka beef sauce
1
large pack
5% fat beef mince, approximately 750g
1
tbsp
M&S olive oil
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Per Serving
Calories
700kcal
Fat
25g
Carbs
50g
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Blending the tomato sauce creates a smooth, restaurant-style vodka sauce.
Removing the basil before blending gives you the flavour without large pieces of basil throughout the sauce.
Don’t be afraid to season each component — the béchamel and cheese will mellow the seasoning once everything is assembled.
Letting the lasagne rest before cutting is important for achieving clean, defined layers.
For a lighter version, reduce the amount of cheese and double cream or use a lighter béchamel.
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