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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Shop
Non Stick Frying Pan
Wooden Chopping Board
Stainless Steel Knives x 4
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a large pan or wok over high heat.
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For
2
M
I
500
g
Beef mince
3
tbsp
Soy sauce
3
tbsp
Sweet chilli sauce
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Per Serving
Calories
480kcal
Fat
22g
Carbs
40g
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don't stir too often while the mince is browning — leaving it to sit for a bit at a time is what gets those crispy, caramelised edges.
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